Saturday, January 16, 2010

A Happy Accident

The other night for dinner, I was going to make Tonga Toast from my "Cooking with the Disney Chefs" cookbook. Tonga Toast is like french toast except it can be described as deep fried deliciousness. Much to my chagrin, Scott walked in and frowned upon the idea of having such a dinner. So instead I made stuffed french toast (I still dipped it in the sugar, and that made it soo tasty!) Here is what you will need:

-1 8 inch loaf sourdough bread (cut into 2" pieces)
-1/2 bar of cream cheese
-1-2 tablespoons of orange marmalade, depending on your liking
-5 eggs (beaten)
-1/3 cup sugar
-1 tablespoon cinnamon

Mix cinnamon and sugar together in a bowl; set aside. Mix the cream cheese and orange marmalade; set aside.
Slice a slit into the bread, and spread about 1 1/2 tablespoons (or as much as you can stuff) into the bread.
Coat each piece of bread in the egg, and cook over medium heat until lightly browned. Immediately dip in the cinnamon sugar mixture.

And it's ready to eat. This was so tasty and very easy. Enjoy!

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