The other day, the hubby and I went a restaurant called Room Four here in Indy. It was pretty tasty, but the best thing that we had there was the candy bar cookies served with cocoa laced whipped cream. I was skeptical at first (I don't know why), but after the first bite, I was sold! So when it was time for me to make a batch of cookies, I decided to try my own. Granted these are not quite as good as the Room Four candy bar cookies, but they are extremely tasty in their own right.
Here's how you can make your own:
Candy Bar Chocolate Chip Cookies
Adapted from The Picky Palate
2 sticks softened butter
1 cup brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag of chocolate chips
3/4 bag of heath bits
1 bag of mini snickers - you know.... the smallest size possible
Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In the stand of a mixing bowl, mix the butter and sugars until light. Then, mix in the vanilla and eggs.
In a medium sized bowl, combine flour, baking soda and salt. Gradually add the flour mixture into the butter, and finally add the chocolate chips and heath bits.
Using a 1/4 cup scoop, take the dough, make a dent, insert a snickers bar, and wrap the dough around the candy bar. Pinch off any extra dough that's unneeded to cover up the dough. You should end up with a cookie that looks about the size of a golf ball. I put twelve of these on a cookie pan, and froze the rest. I think I ended up with about 36 cookies in all.
Bake the cookies for 9-14 minutes... mine took about 10.
I hope you enjoy!