8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
(I used low-fat Kraft Blue Cheese)
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
(I used the 4 cheese Mexican Blend--definitely not low-fat)
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
Mix in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
*I made mine in a baby crockpot, and it turned out swimmingly.*