I am going to be a copy cat, but I can't help it. Tonight, around 8:30, I decided I must make some type of dessert. Yesterday I bought Freestone Peaches at Paul's Fruit Market, and I knew exactly what I could make. I had seen the recipe for Peach Crumble Bars on Annie's Eats, so I decided to make them to eat tonight and to share tomorrow. This was the best thing I did ALL day! The recipe called for 5 cups of peaches, but I only had four, so I added 1 cup of frozen blueberries. I ran them under water so they wouldn't get the crust all soggy. Like I said, they are soooo good! You must make these before the peach season ends. Click on the picture to find the recipe!
Mexican Street Corn Pasta Salad
2 hours ago